How do they match: Dietetic Technicians

  • Food and Nutrition Assistant
  • Food and Nutrition Services Assistant

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Prepare a major meal, following recipes and determining group food quantities.
  • Analyze menus or recipes, standardize recipes, or test new products.
  • Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

  • Manage preparation of special meals or diets.