How do they match: Dietetic Technicians

  • Certified Dietary Manager
  • Dietary Manager
  • Food Service Supervisor
  • Food Service Technician
  • Food and Nutrition Services Assistant
  • Food and Nutrition Assistant
  • Nutrition Services Manager
  • Nutrition Services Assistant

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Refer patients to other relevant services to provide continuity of care.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

  • Manage preparation of special meals or diets.
  • Collaborate with healthcare professionals to plan or provide treatment.
  • Collect medical information from patients, family members, or other medical professionals.
  • Communicate health and wellness information to the public.
  • Conduct research to increase knowledge about medical issues.
  • Evaluate patient functioning, capabilities, or health.
  • Inform medical professionals regarding patient conditions and care.
  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Refer patients to other healthcare practitioners or health resources.
  • Supervise medical support personnel.
  • Train medical providers.