How do they match: Dietetic Technicians

  • Certified Dietary Manager
  • Dietary Manager
  • Nutrition Services Manager

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Select, schedule, or conduct orientation or in-service education programs.

  • Manage preparation of special meals or diets.
  • Provide health and wellness advice to patients, program participants, or caregivers.