How do they match: Dietetic Technicians

  • Certified Dietary Manager
  • Dietary Manager
  • Nutrition Services Manager

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

  • Manage preparation of special meals or diets.