How do they match: Dietetic Technicians

  • School Nutrition Assistant
  • Dietary Supervisor
  • Food Service Supervisor

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Refer patients to other relevant services to provide continuity of care.
  • Select, schedule, or conduct orientation or in-service education programs.

  • Supervise medical support personnel.
  • Inform medical professionals regarding patient conditions and care.
  • Provide health and wellness advice to patients, program participants, or caregivers.