How do they match: Dietetic Technicians

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Develop job specifications, job descriptions, or work schedules.
  • Select, schedule, or conduct orientation or in-service education programs.

  • Manage preparation of special meals or diets.