How do they match: Dietetic Technicians

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Develop job specifications, job descriptions, or work schedules.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

  • Analyze patient data to determine patient needs or treatment goals.
  • Collaborate with other professionals to assess client needs or plan treatments.
  • Manage preparation of special meals or diets.