How do they match: Dietetic Technicians

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Refer patients to other relevant services to provide continuity of care.

  • Provide health and wellness advice to patients, program participants, or caregivers.
  • Collaborate with healthcare professionals to plan or provide treatment.
  • Train medical providers.