How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Chef
  • Chef Instructor
  • Chef Manager
  • Chef de Cuisine
  • Chef de Froid
  • Cook
  • Cook Manager
  • Cooking Chef
  • Head Chef
  • Head Cook
  • Head Baker
  • Head Pastry Chef
  • Banquet Chef
  • Bread and Pastry Baker
  • Certified Executive Chef
  • Corporate Executive Chef
  • Cuisine Chef
  • Culinary Chef
  • Ex Chef
  • Executive Chef
  • Executive Pastry Chef
  • Executive Sous Chef
  • Food and Beverage Director
  • Kitchen Chef
  • Master Chef
  • Pantry Chef
  • Passenger Vessel Chef
  • Pastry Chef
  • Pastry Cook
  • Pastry Cook Apprentice
  • Personal Chef
  • Pizza Chef
  • Restaurant Chef
  • Salad Chef
  • School Cafeteria Head Cook
  • Sous Chef
  • Sushi Chef
  • Water Transportation Cook

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Demonstrate new cooking techniques or equipment to staff.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Cook foods.