How do they match: Chefs and Head Cooks

  • Culinary Specialist

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.

  • Plan special events.