How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Culinary Specialist
  • Food and Beverage Director

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.

  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Coordinate activities of food service staff.
  • Manage food service operations or parts of operations.
  • Plan special events.
  • Train food preparation or food service personnel.