How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Food and Beverage Director

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Perform human resources activities.