How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Culinary Specialist
  • Food and Beverage Director

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Plan special events.