How do they match: Chefs and Head Cooks

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Meet with sales representatives to negotiate prices or order supplies.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Order materials, supplies, or equipment.