How do they match: Chefs and Head Cooks

  • Kitchen Supervisor
  • Kitchen Chef
  • Kitchen Manager

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Recruit and hire staff, such as cooks and other kitchen workers.