How do they match: Chefs and Head Cooks

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Record production or operational data on specified forms.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Manage food service operations or parts of operations.
  • Record operational or production data.