How do they match: Chefs and Head Cooks

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.