How do they match: Chefs and Head Cooks

  • Personal Chef

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Meet with sales representatives to negotiate prices or order supplies.

  • Order materials, supplies, or equipment.
  • Train food preparation or food service personnel.