How do they match: Chefs and Head Cooks

  • Pastry Artist
  • Pastry Chef
  • Pastry Cook
  • Pastry Cook Apprentice
  • Bread and Pastry Baker
  • Executive Pastry Chef
  • Head Pastry Chef

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.