How do they match: Chefs and Head Cooks

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Meet with sales representatives to negotiate prices or order supplies.

  • Determine prices for menu items.