How do they match: Chefs and Head Cooks

  • Kitchen Supervisor

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Record production or operational data on specified forms.

  • Coordinate timing of food production activities.
  • Record operational or production data.