How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Food and Beverage Director

  • Demonstrate new cooking techniques or equipment to staff.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Coordinate activities of food service staff.
  • Manage food service operations or parts of operations.
  • Train food preparation or food service personnel.