How do they match: Chefs and Head Cooks

  • Personal Chef

  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check quality of foods or supplies.
  • Train food preparation or food service personnel.