How do they match: Chefs and Head Cooks

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Record production or operational data on specified forms.

  • Manage food service operations or parts of operations.
  • Record operational or production data.