How do they match: Chefs and Head Cooks

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Record production or operational data on specified forms.

  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Manage food service operations or parts of operations.
  • Record operational or production data.