How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Chef Manager
  • Cook Manager
  • Food and Beverage Director
  • Kitchen Manager

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Manage food service operations or parts of operations.
  • Train food preparation or food service personnel.