How do they match: Chefs and Head Cooks

  • School Cafeteria Head Cook

  • Demonstrate new cooking techniques or equipment to staff.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate activities of food service staff.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.