How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Cook
  • Cook Manager
  • Cooking Chef
  • Head Cook
  • Pastry Cook
  • Pastry Cook Apprentice
  • School Cafeteria Head Cook

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Demonstrate new cooking techniques or equipment to staff.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Cook foods.