How do they match: Chefs and Head Cooks

  • Corporate Executive Chef
  • Culinary Specialist

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.

  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Plan special events.