How do they match: Chefs and Head Cooks

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Record production or operational data on specified forms.

  • Manage food service operations or parts of operations.
  • Record operational or production data.