How do they match: Chefs and Head Cooks

  • Chef Manager
  • Cook Manager
  • Culinary Specialist
  • Kitchen Manager

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.

  • Manage food service operations or parts of operations.
  • Plan special events.