How do they match: Chefs and Head Cooks

  • Culinary Specialist

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Record production or operational data on specified forms.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
  • Plan special events.