How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Food Service Worker
  • Kitchen Work Supervisor
  • Line Worker Supervisor

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Record production, operational, and personnel data on specified forms.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

  • Manage food service operations or parts of operations.
  • Monitor food services operations to ensure procedures are followed.
  • Record operational or production data.