How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Culinary Specialist
  • Food and Nutrition Services Supervisor

  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Record production, operational, and personnel data on specified forms.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.