How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Commissary Production Supervisor
  • Food Production Supervisor
  • Food Service Worker
  • Kitchen Work Supervisor
  • Line Worker Supervisor

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Evaluate new products for usefulness and suitability.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Record production, operational, and personnel data on specified forms.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

  • Coordinate timing of food production activities.
  • Evaluate quality of materials or products.
  • Record operational or production data.