How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Evaluate quality of materials or products.