How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • School Lunch Manager
  • Food and Nutrition Services Supervisor

  • Develop equipment maintenance schedules and arrange for repairs.
  • Supervise and participate in kitchen and dining area cleaning activities.

  • Clean food preparation areas, facilities, or equipment.
  • Schedule equipment maintenance.