How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Dietary Manager
  • Dietary Supervisor
  • Kosher Dietary Service Manager
  • Kosher Dietary Service Supervisor

  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.

  • Assist customers with seating arrangements.