How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Commissary Production Supervisor
  • Food Production Supervisor
  • Food and Nutrition Services Supervisor

  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Evaluate new products for usefulness and suitability.
  • Record production, operational, and personnel data on specified forms.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

  • Coordinate timing of food production activities.
  • Evaluate quality of materials or products.
  • Manage food service operations or parts of operations.
  • Monitor food services operations to ensure procedures are followed.
  • Record operational or production data.