How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Cargo Vessel Stewardess
  • Railroad Dining Car Stewardess

  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.