How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Food and Nutrition Services Supervisor

  • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

  • Assist customers with seating arrangements.