How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.