Occupation keyword search
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Share
Facebook
X
LinkedIn
Reddit
Email
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
1
O*NET-SOC Title
First-Line
Supervisors
of
Food
Preparation
and
Serving Workers
33
Alternate Occupation Titles
Food
Supervisor
Food
and
Nutrition Services
Supervisor
Food
Beverage
Supervisor
Food
Concession Manager
Food
Expeditor
Food
Production
Supervisor
Food
Service
Supervisor
Food
Service Director
Food
Service Industry
Supervisor
Food
Service Manager
Food
Service Worker
Banquet
Supervisor
Cafeteria
Supervisor
Commissary Production
Supervisor
Counter
Supervisor
Dietary
Supervisor
Dining Room
Supervisor
Fast
Food
Supervisor
Fast
Food
Restaurant Manager
Fast
Food
Services Manager
Floor
Supervisor
Fountain
Supervisor
Kitchen
Supervisor
Kitchen Work
Supervisor
Kosher Dietary Service
Supervisor
Line Worker
Supervisor
Lunchroom
Food
Service
Supervisor
Lunchroom
Supervisor
Motel
Food
Service
Supervisor
Restaurant
Supervisor
Restaurant Shift
Supervisor
Room Service
Supervisor
Shift
Supervisor
1
O*NET-SOC Description
Directly
supervise
and
coordinate activities of workers engaged in preparing
and
serving
food.
8
Tasks
Supervise
and
participate in kitchen
and
dining area cleaning activities.
Assess nutritional needs of patients, plan special menus,
supervise
the assembly of regular
and
special diet trays,
and
oversee the delivery of
food
trolleys to hospital patients.
Control inventories of
food
, equipment, smallware,
and
liquor,
and
report shortages to designated personnel.
Perform
food
preparation
and
serving duties, such as carving meat, preparing flambe dishes, or serving wine
and
liquor.
Perform personnel actions, such as hiring
and
firing staff, providing employee orientation
and
training,
and
conducting
supervisory
activities, such as creating work schedules or organizing employee time sheets.
Resolve customer complaints regarding
food
service.
Specify
food
portions
and
courses, production
and
time sequences,
and
workstation
and
equipment arrangements.
Train workers in
food
preparation,
and
in service, sanitation,
and
safety procedures.
11
Detailed Work Activities
Clean
food
preparation areas, facilities, or equipment.
Coordinate activities of
food
service staff.
Coordinate timing of
food
production activities.
Cut cooked or raw
foods.
Estimate supplies, ingredients, or staff requirements for
food
preparation activities.
Maintain
food
,
beverage
, or equipment inventories.
Manage
food
service operations or parts of operations.
Monitor
food
services operations to ensure procedures are followed.
Prepare
foods
for cooking or serving.
Present
food
or
beverage
information or menus to customers.
Train
food
preparation or
food
service personnel.
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
Was this page helpful?
Yes, it was helpful
No, it was not helpful
Job Seeker Help
•
Contact Us
Share:
Facebook
X
LinkedIn
Reddit
Email
Link to Us
•
Cite this Page
Creative Commons CC-BY
License
How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
Follow us:
About this Site
•
Privacy
•
Disclaimer
Site updated May 21, 2024
Loading...
Loading...