How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Food Supervisor
  • Food and Nutrition Services Supervisor
  • Food Beverage Supervisor
  • Food Concession Manager
  • Food Expeditor
  • Food Production Supervisor
  • Food Service Supervisor
  • Food Service Director
  • Food Service Industry Supervisor
  • Food Service Manager
  • Food Service Worker
  • Banquet Supervisor
  • Cafeteria Supervisor
  • Commissary Production Supervisor
  • Counter Supervisor
  • Dietary Supervisor
  • Dining Room Supervisor
  • Fast Food Supervisor
  • Fast Food Restaurant Manager
  • Fast Food Services Manager
  • Floor Supervisor
  • Fountain Supervisor
  • Kitchen Supervisor
  • Kitchen Work Supervisor
  • Kosher Dietary Service Supervisor
  • Line Worker Supervisor
  • Lunchroom Food Service Supervisor
  • Lunchroom Supervisor
  • Motel Food Service Supervisor
  • Restaurant Supervisor
  • Restaurant Shift Supervisor
  • Room Service Supervisor
  • Shift Supervisor

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Supervise and participate in kitchen and dining area cleaning activities.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Resolve customer complaints regarding food service.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

  • Clean food preparation areas, facilities, or equipment.
  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
  • Cut cooked or raw foods.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Maintain food, beverage, or equipment inventories.
  • Manage food service operations or parts of operations.
  • Monitor food services operations to ensure procedures are followed.
  • Prepare foods for cooking or serving.
  • Present food or beverage information or menus to customers.
  • Train food preparation or food service personnel.