How do they match: Cooks, Private Household

  • Serve meals and snacks to employing families and their guests.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
  • Keep records pertaining to menus, finances, and other business-related issues.

  • Serve food or beverages.
  • Coordinate activities of food service staff.
  • Prepare foods for cooking or serving.