How do they match: Cooks, Restaurant

  • Warehouser
  • Hotel and Restaurant Cook

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

  • Maintain food, beverage, or equipment inventories.