How do they match: Cooks, Restaurant

  • Vegetable Cook

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.