How do they match: Cooks, Restaurant

  • Warehouser

  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.