How do they match: Cooks, Restaurant

  • Coordinate and supervise work of kitchen staff.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.