How do they match: Cooks, Restaurant

  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Coordinate and supervise work of kitchen staff.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

  • Cut cooked or raw foods.