How do they match: Cooks, Restaurant

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.